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Richard Sax
(10)
Works include:
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World;
Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook;
Lighter Quicker Better: Cooking for the Way We Eat Today;
Get in There and Cook: A Master Class for the Starter Chef;
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Frm Around the World
; and others...
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